Periodontosis—caused by a specific pathogenic bacteria called P. gingivalis—is an inflammatory disease that affects the gums and, in more severe cases, even jaw bones.
Usually, the disease develops due to poor oral hygiene, which allows harmful microbes to spread on tooth plaque and gums. Thus, brushing your teeth and visiting the dentist are the primary ways to prevent periodontosis.
However, with the development of medicine, scientists have discovered new prophylactic approaches, and let's review the newest one.
'Protecting' products
Recent research revealed that many plants contain antimicrobial compounds that can increase resistance to periodontosis, such as citrus and coconut-derived components, which may be combined in biomass to produce antimicrobial chemicals, as a study by Osaka Metropolitan University scientists showed.
Researchers compiled a list of 12 different molecules, including the Prunin laurate (Pru-C12) and its analogs. During experiments, scientists tested these compounds against P. gingivalis. As it turned out, some of the chemicals inhibit the growth of the pathogens, while the Pruinin laurate showed a powerful antibacterial effect.
Leading scientist – Professor Kamitani – said that this compound is tasteless and hypoallergenic, and after further research, it may become a vital component of an inexpensive antimicrobial solution.
While we wait for the citrus-coconut-based cure for periodontosis, take a look at our other articles:
